Exporting Food from the UK
Stop Rejected Consignments, Border Delays & Costly Certificate Errors — Export Food Compliantly in One Practical Session
Practical export training covering SPS controls, health certificates and the different rules for the EU, non-EU markets and Northern Ireland — so you can export food compliantly, avoid border delays and prevent costly mistakes.
Format: Live, interactive online training via Zoom, with Q&A and practical exercises
Duration: Half day — 9:30am to 12:30pm or 13:30pm to 16:30pm
£195 + VAT per delegate
Includes course materials and 30 minutes of free Helpdesk time for follow-up questions after the session.
Contact us for group or bespoke training pricing.
- Outcome-led: Leave knowing exactly which certificates, checks and processes apply to your products
- Risk reduction: Prevent rejected consignments, border delays and costly compliance mistakes
- Support available: Food export training or wider customs support — whichever you need
Why This Food Export Course Matters Now
Exporting food carries an extra layer of control that most other goods don't face. The certificates, checks and border requirements that apply depend on what you're selling, which country it's going to, and whether it's animal-origin, composite, or plant-based. When businesses treat food exports like any other shipment, the result can be rejected consignments, delayed shipments and goods destroyed at the border. This course gives you a practical understanding of the sanitary and phytosanitary (SPS) system, the documents you need, and how the requirements differ between the EU, the rest of the world and Northern Ireland, so you can export food compliantly and avoid costly mistakes.
What You Will Learn
- Explain why food carries extra requirements on top of standard export procedures
- Categorise your products correctly by risk, from animal-origin goods to composite and plant-based food
- Identify which certificates you need, including Export Health Certificates, phytosanitary certificates and catch certificates
- Understand the three requirements for animal product exports: country listing, establishment approval and certification
- Navigate the EU export process, including Border Control Posts, pre-notification and current restrictions
- Apply the different requirements for exporting to non-EU markets and to Northern Ireland
- Understand the customs and tariff considerations specific to food, including classification and tariff rate quotas
- Apply your learning through practical exercises based on real export scenarios
Need Practical Support?
If you would prefer expert support alongside food export training, these are the most relevant next steps:
- Customs Export & Import Declarations — managed declaration services to reduce classification errors and customs delays
- Compliance Healthchecks & Audit — practical support if you need to review your export compliance, documentation and wider customs processes
Not sure which route is best? Talk to a Customs Specialist.
Recommended Next Steps
Other courses to help you on your journey:
Frequently Asked Questions
What does the food export training course cover?
This course explains the extra requirements that apply to exporting food, including sanitary and phytosanitary (SPS) controls, the right certificates, and how the process differs between the EU, the rest of the world and Northern Ireland.
Is this course suitable for beginners?
This course builds on general export knowledge, so it's best suited to those who already understand standard export procedures and want the food-specific detail on top.
Do I need an Export Health Certificate for every food product?
No. The certificate you need depends on your product's risk category — some goods need a full Export Health Certificate, others only a lighter private attestation or commercial document.
What's different about exporting food to the EU compared with other countries?
The EU requires goods to enter through an approved Border Control Post with pre-notification, while non-EU countries each set their own requirements, and Northern Ireland follows a different scheme again under the Windsor Framework.
Can this course be delivered privately for our team?
Yes. Contact us for group or bespoke pricing and we'll recommend the most effective format for your team.
"Both Export and Import training was superb."
– Sue, training delegate
Booking Options
Whether your organisation can book instantly or needs to follow a formal approval route, the process is simple and transparent.
Option 1 — Book & Pay Now
- Secure your place instantly by card payment via our Book Now button
- Receive a confirmation email immediately
- Shortly before the course, we'll send your handout and Zoom link
Option 2 — Request an Invoice
- Request a quote using the form at the bottom of the page for the number of delegates attending
- Once you confirm, we'll issue an invoice for immediate payment
- On payment, your place is secured and we'll send your handout and Zoom link before the session
Download our latest training brochure here.
Ready to get started?
Book now or request a quote using the form below.
£195 + VAT per delegate
Half day (09:30–12:30 or 13:30-16:30)
Live online via Zoom. Includes course materials + 30 mins Helpdesk follow-up.